Sauteed Peppers

The smell and aroma of sauteed peppers cooking on the stove, reminds me of walking into a pizza parlor. It just makes your mouth water thinking about how wonderful they taste.

Peppers offer many options with your favorite main course meals. Add them to soups or stew, a must with fajitas or serve them alone as a tasty side dish. This easy recipe is so delicious and very colorful.

You can serve this along side a juicy grilled chicken breast or in a salad and anything in between......you will use this one again!

Green, Red & Yellow Peppers

1 each green, red & yellow pepper
2 tbs olive oil
2 tbs butter
Salt & pepper to taste

Wash and seed peppers. To seed peppers,
cut in half, pull seeds & stem from pepper.
Slice into 1 inch strips.

Place large saute pan on stove top, turn
to high heat. Add the olive oil. When begins
to ripple, add the butter. When melted add
peppers. Stir to coat.

Let rest a few minutes, until starting to
brown. Flip or stir with wooden spoon several
times. Season with salt & pepper.

Cook until tender, yet crisp. About 5-8 minutes.

Yields 6 servings.

Variations:

Use any combinations of peppers. Add a red
or yellow sweet onion.

Add minced garlic and an Italian seasoning blend,
together they enhance this dish.

Leftover sauteed peppers are great in scrambled
eggs or with fried potatoes.

Using the same techniques & ingredients, try with
just ONIONS; add garlic and herbs, equally wonderful.

More recipes like sauteed peppers

Serve with Pork Chops