Roasted Potatoes
Yukon Gold

Roasted potatoes are fantastic. This recipe uses a roasting technique that produces a potato that has a crispy outside and tender inside. Add some onions and you have one tasty dish.

Potatoes are so versatile. From baked to fried, au gratin to scalloped, the choices are endless. The Yukon Gold gets its name from the yellowish color on the inside of the potato. This type of potato works well with most recipes calling for a white potato.

This recipe is simple & tasty; your guests will be pleased.

Roasted Yukon Gold Potatoes
with Sweet Onions

3 lbs small Yukon Gold potatoes
1 cup diced sweet onions Olive Oil
1 tsp Kosher Salt
1/2 tsp pepper

Set oven to 425 degrees. Rinse potatoes.
Cut into 4 pieces. Place in bowl. Coat with
Olive Oil, about 2-3 tbs. Season with
salt & pepper.

Spread potatoes on a 13 x 9 sheet pan.
Place in oven set timer for 40 minutes.

When timer goes off, leave potatoes in oven.
Dice onion into bite size pieces. Remove
potatoes from oven. Mix onions with potatoes.
Drizzle additional olive oil if needed. Return
potatoes to oven cook 8-10 minutes to allow
onions to cook.

Yields 6 Servings.

These pairs well with a roasted chicken or seared pork loin chops.

Variations:

Any onion will work, red, white or sweet.

Want a little pizzazz, add 1 tsp chile powder, yummy!

Small white potatoes work equally well.

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