Turkey Breast

This recipe for Turkey Breast is seared and then simmered in a white wine butter sauce. I call this my gourmet party food. Start with boneless, skinless meat for a moist delicious meal. Serve this at your next dinner party and your guests will be impressed.

Seared Turkey with
White Wine Butter Sauce
2 - 8 Boneless Turkey Breast
Salt, Pepper, Garlic Powder
1 cup White Wine
1 large garlic clove, finely chopped
1 large shallot, sliced thin
8 oz sliced crimini mushroom
1 tablespoon chopped flat leaf parsley
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons butter

Place turkey breast on cutting board. Tenderize the meat with a fork by piercing each about 8 times per side. Season with salt, pepper, & garlic powder. Cover with plastic wrap and rest for 10 minutes.

After ten minutes, heat 1 tablespoon of olive oil on
medium heat in a large saute pan. When oil begins
to ripple in pan add turkey to pan. Cook 5 minutes,
turn cook another 5 minutes.

Place on serving platter, tent with foil. Add the
rest of the olive oil and butter to the pan. When
butter melts add mushrooms and saute 6 minutes,
add shallots and garlic, saute 3 minutes. Pull pan
away from heat and add white wine. Stir to get
all the brown bits up. Add turkey back to pan,
cover and simmer 5 minutes.

The Wisconsin Cheeseman - Delicious Food Gifts

Serve with baked mashed potatoes and roasted asparagus for the perfect dinner party.

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