Spicy Caesar Dressing
with Grilled Romaine
Kick it up a notch with a Spicy Caesar Dressing served on
grilled romaine. Simple, quick and delicious; with just the
right amount of spice.
3 tbs mayonnaise
1 tbs Dijon mustard
2 tsp Worcestershire sauce
2 tbs red wine vinegar
1/4 small red onion, coarsely chopped
6 cloves roasted garlic
1 chipotle pepper in adobo
2 dashes hot sauce
3 anchovy fillets
Juice from 1/2 large lemon
1 - 2 tbs honey
Salt & fresh ground black pepper
1/2 cup canola oil, plus more bro grilling romaine
1/4 cup parmesan cheese
1 large head romaine lettuce, cut in half
 
Clean 6 cloves garlic, drizzle with olive oil, place
on baking sheet w/foil & roast in a 450 degree oven
for 20 minutes or until golden brown.
Place mayonnaise, mustard, Worcestershire, onion, garlic,
anchovies, chipotle pepper, honey, hot sauce, salt & pepper
in blender, pulse until blended. Slowly add in olive oil,
then vinegar, if too thick add a little water
Heat grill for 5 minutes, brush romaine with oil, season
with salt & pepper; place on grill cut-side down and grill
for 30-40 seconds or until slightly charred. Arrange lettuce
on large platter, drizzle with dressing and garnish with
shaved parmesan cheese.
This is amazing. You can also serve the dressing with a regular Caesar salad and croutons.
Grilled Steaks are perfect with the
Spicy Caesar Dressing and Grilled Romaine
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