Pork Loin Roast

This easy recipe for Pork Loin Roast is juicy, tender and packed with flavors. The combination of garlic and herbs along with the red wine mushroom sauce is fantastic.

The aroma of the meat while it is roasting will make your mouth water waiting for that first bite. Serve with Three Onion Stuffing along with satueed green beans, add a Chocolate Cream Pie to the mix for a gourmet meal sure to please.

Pork Roast with
Mushroom Wine Sauce

3 - 3 1/2 pound bone-in roast
1 1/2 tablespoons Kosher Salt
1 1/2 Fresh ground pepper
4 garlic cloves
1 teaspoon fresh chopped basil
1 teaspoon fresh chopped oregano
3 - 4 tablespoons olive oil

Wine Sauce:
1/2 cup red wine
1/2 cup beef broth
2 tablespoons butter
8 oz pkg sliced crimini mushrooms
Kosher Salt
Fresh Ground Pepper

Preheat oven 425 degrees.

Place a roasting pan or large oven safe deep
skillet over medium-high heat. Drizzle 2 tablespoons
olive oil and heat. Season pork with salt and pepper,
massage all over meat. Place in pan, sear all side
until golden brown, about 2 minutes per side.

Chop garlic very fine, chop basil & oregano mix
with 1 tablespoon of olive. Remove meat from heat
and carefully rub the mixture over the meat. Place in
oven for 45 to 50 minutes. Check temperature,
140 degrees roast in done. Remove from oven. Place
on serving platter, tent with foil. Meat will continue
to cook. Rest 15 minutes.

Place pan back on stove add butter and mushrooms,
saute for 5 minutes. Pan will be very hot, do not
turn heat on until ready to add liquid. Turn heat to
medium, add red wine & beef broth, stir for 1 minute
to incorporate pan juices, reduce heat to low, and
season with salt & pepper, simmer 5 minutes.

Slice roast and drizzle with mushroom sauce.

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