Pistachio Salad

This is the easiest, quickest and most delicous Pistachio Salad recipe, ever! You can make this in a little as 5 minutes and serve in 30 minutes.

This can also be turned into a calorie friendly salad or dessert; use low-fat milk and low fat cool whip and enjoy even more!

1 3/4 oz box pistachio pudding
1 9 oz container cool whip
1 lb can crushed pineapple, drained
1 cup miniature marshmallows

In a large bowl, prepare pudding as directed. Add cool whip,
pineapple and marshmallows. Pour into a 13 x 9 glass baking dish.
Chill for 30 minutes. Super simple!

Perfect as a dessert or side dish for a pot-luck dinner.
A favorite during the holiday's as well.

Serve Pistachio Salad with a Roasted Chicken

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