Grilling is really easy and fun, when you get the hang of it! Fun to try different foods and recipes, mmmmm good. This uses a direct heat source, from below the food you are preparing.
From juicy burgers and steaks, to mouthwatering ribs and chicken.......the savory flavors are etched in our minds. What is your favorite?
Charcoal or gas,
always pre-heat for 15-20 minutes. Know where the "hot spots" are and move the food around accordingly, no need to burn your yummy food!
These Recipes are SO Delicious!
The BEST of Beef
Check out the variety of flavors for these burgers and steaks, they are great.
Cook's Note: Let steaks or burgers set out least 20-30 minutes, chicken and fish for at least 15 minutes. Cold foods don't do well, they just won't be very juicy because they will take longer to cook.