Grilled Garlic Bread

Grilled Garlic Bread is a wonderful complement to any grilled meat, chicken or fish dish. This recipe works best with Artisan breads. If you are not familiar with Artisan bread, it has a dense texture and is a crafted bread rather then mass produced.

Typically there are 4 main ingredients that include flour, water, yeast and salt. Add in a flavors like onions or cheese and you have some tasty bread. A shorter shelf but freezes well. Most local super markets bake these wonderful breads daily.

Garlic Bread
1 loaf Artisan Bread, any variety
Extra Virgin Olive Oil
1 garlic clove
Romano Cheese

Slice bread about 3/4 inch thick. Brush
both sides with olive oil, place on preheated grill.

Cook about 2 minutes. Okay to lift it up
and check, it no grill marks, cook 1 minute longer.
Turn, cook 2-3 minutes. Remove from grill, hold
with paper towel and run the cut end of a garlic
glove back and forth across the bread.

The garlic will melt onto the bread. Sprinkle with
Romano cheese and you have one cheesy garlic
treat to serve with any meal.

This is the best way to make garlic bread.

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