Featured Recipe

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It is summertime or at least close enough to the official summer season. Time to fire up the grill. This tasty burger recipe is amazing. This is one of those perfect party foods that everyone seems to love - the featured recipe is:

Grilled Cheddar Burgers with
Green Chiles & Grilled Red Onions

2 pounds ground sirloin
1 tsp salt
1 tsp ground black pepper
1 tsp chipotle chile powder
1 tsp garlic powder
1/2 tsp paprika
6 Ciabbata Roles
6 - 12 Slices sharp cheddar cheese
1 large red onion
Olive Oil
Romaine Lettuce
2 - 7 oz cans whole green chiles
Mayonnaise

Mix the salt, pepper, chile & garlic powders
and paprika. Set aside. Slice red onions about
1/2 inch thick, drizzle with olive oil.

Divide ground sirloin into 6 burgers, carefully
shape into patties. The less you handle the meat,
better the burger. Season both sides spice mixture.
Cover with plastic wrap, set out for 20 minutes.

Start your grill and heat for 20 minutes.

When grill is hot, place burgers on grill. Cook
4-5 minutes, rotating half way through cook time
to get grill marks. Place onion slices on grill cook
2-3 minutes per side, set aside. Flip burger, cook
another 4-5 minutes, rotating again. Cooked to
medium-rare. During last 2 minutes, put a piece
of the green chile on the buger & top with 1 or 2
cheese slices. Close lid on grill, allow cheese to melt.

When burgers are done, let rest 5 minutes on
serving platter.

During last minute, split ciabatta rolls
down middle, toast on grill, about 1 minute.

Spread mayo on each side of the bun, put lettuce
on bottom bun and the fantastic burger on the lettuce.

This is DELICIOUS and grilled to perfection. Your
dinner guest are going to love this burger.

Fantastic Side Dishes with the Featured Recipe

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