Everything Dish

This is one easy recipe. The Everything Dish is a perfect blend of ground beef, tomatoes and noodles. The seasoning mix adds the perfect touch to this dish along with peppers, onions and cheese, you have one excellent dish.

My honey's Mom made this for him when he was little; to this day it remains one of his favorite casseroles. Easy to prepare, this would be perfect to teach your up and coming chefs how to make this. Great way to get them to eat their veggies!

Everything Dish with
Ground Beef, Tomatoes & Noodles

2 pounds lean ground beef
1 large onion, diced
1 green pepper
2 tbs butter
1 tbs olive oil
2 - 8 oz cans diced tomatoes
1 - 16 oz can crushed tomatoes
3 cups cooked elbow macaroni
2 cups shredded American or
mild cheddar cheese
Seasoning mix:
1 tsp salt
2 tsp pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp chile powder

Combine seasoning mix, set aside>

Fill medium stock pot with water, add 1/2 tsp salt.
Water comes to boil, add 2 cups macaraoni or small
egg noodles, cook according to package directions.
Start beef while noodles are cooking, when cooked
drain & set aside.

Place large suate pan on stove, medium-high heat.
Pan needs to be large enough to hold all ingredients.
Add olive oil and butter. Heat 1 minute. Add diced
onion and green peppers, saute 2 minutes. Add
ground beef & brown, about 8-10 minutes.

Heat oven to 350 degrees. Lightly grease a
13 x 9 baking dish.

When ground beef is browned, drain excess liquid.
Turn heat to medium. Return to stove, add seasoning
mix, stir to blend. Add diced & crushed tomatoes,
cook 6-8 minutes. Turn off heat, stir in cheese & noodles,
transfer to baking dish. Bake 40 minutes.

Serves 6-8. The leftovers are fantastic!

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