Coconut Almond CookiesCoconut Almond Cookies are loaded with chocolate chunk chips and the coconut extract makes these cookies taste like a candy bar. The pudding mix is the secret to the chocolaty goodness of this cookie. The recipe is easy and DELICIOUS. Give it a try if you like Almond Joy candy bars you are going to love this! 
1 cup packed light brown sugar1 cup unsalted butter, softened 1 tsp vanilla extract 1 1/2 tsp coconut extract 2 large eggs 2 cups sifted all-purpose flour 1 large box chocolate pudding mix 1 tsp baking soda 1/4 tsp salt 1 1/2 cups chocolate chunk chips 1 cup dark chocolate chips 1 14 oz bag sweetened coconut 1 cup roasted unsalted Almonds Coarsely chopped coconut extract & eggs in a large mixing bowl with electric mixer until creamy. mix, baking soda & salt until blended. board and with chopping knife, carefully run knife through almonds, add to cookie dough. Repeat until all almonds are chopped. chips, coconut and almonds. cookie sheets. Bake 6 minutes. Rotate pan, bake an additional 6 minutes. The cookies will be a bit gooey. They will continue to bake on the cookie sheets after you take them out of the oven. Place cookies on wire rack. Cook's Note: Oven racks should be in the middle of the oven. The reason I recommend cookies are rotated half way through cooking cycle is for even baking. A great trick and it works! Cookie Size: Adjust cooking time for medium size cookies 1 minute,
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