Chocolate Cream Pie

An easy recipe for one of the best Chocolate Cream Pies you will ever taste. The pudding is creamy with a rich chocolate fudge flavor.

Homemade pudding is worth the time it takes to slowly cook this yummy treat. You can serve in a graham cracker or a baked pie crust. This is equally delicious all by itself. Kids of all ages love this pie. A favorite in at my house.

Chocolate Pie

2 eggs
2 cups cold milk
1 cup sugar
6 tbs cocoa powder
2 tbs corn starch
1 tbs butter
1 tbs vanilla
Baked Pie Crust or
Graham Cracker Crust

In medium sauce pan pour in 2 cups cold
milk, at least 2% -- whole milk is best.
Slightly beat eggs, add to milk.

Turn heat to low. Add sugar cocoa & corn
starch. With a tephlon whisk, mix ingredients.
Stir frequently. This takes about 15 minutes. You
don't want to turn the heat up as it will scorch
easily. Cook until thick. . .it will bubble a bit;
kind of like lava.

Remove from heat add butter and vanilla. Stir
until butter melts. Cool in refrigerator 4-5 hours.
Pour into pie crust, top with whip cream.

Serves 8.

This really is fantastic. Double the recipe for two pies, or make one pie and enjoy a cup of pudding the rest with a little whip cream.

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