Chocolate Chip Cheesecakes

Chocolate Chip Cheesecakes blend the best of both worlds. Well if you are a fan of cheesecake and chocolate, then you are in for a real treat. This easy recipe is rich and creamy, a gourmet delight.

Crust:
1 1/3 cup graham cracker crumbs
1/3 cup sugar
1/4 cup cocoa powder
1/3 cup melted butter

Filling: 2 cups mini chocolate chips
3 pkg cream cheese, room temperature
1 can sweetened can condensed milk
3 eggs
2 tsp vanilla

Preheat oven to 300 degrees.

Paper-line 30 mini-muffin tins. Stir together crumbs, sugar & cocoa powder and butter. Press equal portion on bottom of muffin tins.

In large mixing bowl beat cream cheese until fully. Gradually beat in sweetened milk until smooth. Add eggs & vanilla; mix well.

Stir 1 cup chocolate chips into batter. Spoon batter into cups. Top with remaining chips. Bake 20 minutes or until set.

So simple, so good. These are perfect to take to a
pot-luck dinner or a family barbeque. Delicious.

A wonderful dessert to serve with meatloaf . . . . both
are kid favorite foods.

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