Carne Asada Tacos
You will love these easy and flavorful carne asada tacos.
The skirt steak is marinated with many herbs and spices that
include oregano, chile powder, Pablano chilies and onions to
name a few.
2 pound skirt steak
Marinade:
4 large cans diced Poblano chilies
2 Jalapeno peppers, seeded, finely chopped
4 cloves garlic, minced
6 green onions finely chopped, with greens
1/2 cup extra virgin olive oil
Juice of 1 lime
1 teaspoon sugar
1 teaspoon Mexican oregano
1 teaspoon cumin
1 teaspoon black pepper
1 teaspoon kosher salt
1 teaspoon chipotle chile powder
Combine all the marinade ingredients in a zip-lock bag.
Cut the steak into 2 pieces, add to bag, seal and mix
thoroughly. Refrigerate for 4 to 6 hours.
Preheat grill to medium high heat for 15 minutes. Take
meat out of refrigerator, remove from marinade, cover with
plastic warp and let rest at room temperature for 30 minutes
before cooking. Grill each piece 6 minutes per side, for
medium rare. Let rest 10 minutes, slice and serve with warm
tortilla shells and condiments.
Super simple, super scrumptious.
Condiments:
Sliced avocado
Salsa Mexicana
Lime Wedges
Cojita Cheese
Serve Carne Asada Tacos with Roasted Tomatillo Salsa
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