Broccoli Chicken Bake
Broccoli Chicken Bake is an easy recipe with a creamy sauce that includes cheese, sour cream and butter. Start with fresh broccoli cooked crisp, yet tender and Roasted Chicken.
This dish is topped off with crushed buttery crackers for one DELICIOUS casserole. Your dinner guests will enjoy this dish. Excellent to serve for a pot-luck dinner.
Broccoli Chicken Bake With Creamy Cheesy Sauce
2 Roasted Chickens
3 cups fresh broccoli crowns, cut up
1 can cream of chicken soup
1 cup sour cream
1 stick unsalted butter
1 1/2 cups cubed Velveeta cheese
1 tsp garlic powder
1 tsp pepper
1/2 cup crushed club crackers
13 x 9 glass baking dish
Lightly grease the baking dish. Take chicken off bone, shred, spread evenly in dish.
Preheat oven to 350 degrees.
Cut up broccoli, use all the stem, just cut any brown areas off ends. Boil water, add broccoli and cook for about 4-5 minutes. You want crisp, yet tender broccoli. Cooking to long with make mushy broccoli. Drain in colander, run cold water over broccoli for about 1 minute. You want to slow the cooking process. Lay broccoli on paper towels to absorb excess water. Spread evenly on top of the chicken.
In medium sauce pan on low heat add soup, sour cream, and butter. Stir occasionally. When mixture is warm, add the cheese. Stir until cheese is melted. Add garlic powder and pepper, mix.
Pour cheese sauce over broccoli and chicken. Sprinkle with crushed crackers. Bake for 35 minutes or until bubbly.
How easy was that? This is a great way to get kids to eat veggies, they will like the cheesy sauce.
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Bake some Zucchini Bread for a nice treat.

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