Braising

It's A Breeze!

Braising is a easy cooking technique that you will use again and again and again. The reason---this process relies on low heat, time and moisture. So Simple!

Stove top or in the oven, either will work. I like the oven at a temperature of 250 - 325 degrees....using the oven allows for all-over even cooking. The key to success, go slowly.

Best cuts of meat include Chuck Roast, Briskets, Pork Shoulder and Ribs. Keep in mind there is little moisture in these cuts
of meat. Adding liquid keeps the meat moist and tender.

Flavorful Pork

This method is a delightful way to
cook pork allowing the meat to
absorb the flavors during the slow
cooking process. These recipes are tasty.

Pork Green Chile

Carnitas

Ribs Simmered In Beer

Shank Ham

Pulled Pork Tacos

Pork Shoulder

Pork Butt

The BEST of Beef

These mouth-watering recipes are sure to please.
The meat is tender.....full of flavor. Enjoy!

Beef Stew

Amazing Beef Chili

Short Ribs

Brisket

Chicken Delights

There are so many ways to prepare chicken.
These recipes are savory and delicious.

Cut up Chicken

Bone-in Chicken Breast

Veggies & Sides

Slow cooking cabbage or potatoes....fantastic!
Enjoy these tasty treats.

Potatoes

Cabbage

Cook's Note:Using a Dutch-oven works the best. You can use any heavy ovenproof cook pot, but the Dutch-oven is by far the winner!! I recommend you invest in a good quality product like Le Creuset, they are the best.

More Easy Cooking Techniques like Braising.

Great Sides to Serve with These Tasty Treats!