Beer Braised Ribs
These Beer Braised Ribs are moist and tender, the sauce has a little spice and this easy recipe will be a favorite. Start with bone in Country-style pork ribs and finish with a barbeque sauce full of wonderful seasonings and flavors. Cooking ribs takes a little practice. You want tender and juicy meat. By cooking these slowly simmered in a medium to dark ale beer, along with onions and garlic, you will have ribs full of flavor and fall off the bone DELICIOUS!
Beer Braised Ribs
6 cloves garlic 2 small onion 2 bottles ale beer, room temperature 2-4 cups water Salt & Pepper 3 tbs olive oil 2 - glass 13 x 9 pans Barbecue Sauce Recipe Below: knife, give a sharp smash, remove skin, set aside. Cut ends off onion cut in half, half again. olive oil on medium heat in saute pan. In batches, sear ribs 3 minutes each side. Add olive oil as needed. Place ribs in glass pans. If not completely covered add 1-2 cups water. Add 3 garlic cloves and one onion to each pan, separate the onions a bit. a fork, if meat falls away from bone easily, they are done. Remove from oven and place on serving platter. Drain liquid, return ribs to pan. mix barbeque sauce & heat on low heat in sauce pan, stirring occasionally. When ribs are done, pour sauce over ribs, turn to coat. Turn oven temp to 350 degrees, return ribs to oven, bake 10 minutes. Serves 8.
Excellent Cook Book Barbecue Sauce:
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