Beef and Peppers
This quick and easy recipe for Beef and Peppers
with a spicy soy sauce is perfect with steamed rice.
It is a colorful dish with red and green peppers; an
excellent choice when you need a tasty meal in a hurry.
1 pound boneless sirloin steak,
cut into thin strips
2 tbsp soy sauce
1 tbsp red wine vinegar
2 tsp brown sugar
1/2 cup beef broth
1 tsp cornstarch
1 tbsp minced garlic
1 large red pepper, cut into strips
1 large green pepper, cut into strips
6 - 8 green onions, sliced
Salt & pepper
2 tbsp peanut oil
1 tbsp chili sauce
Slice steak, season with salt & pepper, rest 15 minutes at room temperature. In a small bowl combine soy sauce, red wine vinegar, brown sugar, beef broth, mix well. Add the cornstarch, whisk and set aside.
In a large saute pan, turn heat to medium-high, add peanut oil. When oil is hot, add steak, cook 3-4 minutes or until browned. Remove beef.
Return skilled to stove and saute peppers for 5 minutes, add green onions and garlic, cook until veggies are crisp-tender. Add the beef and sauce. Cook 3 minutes over medium heat, cook until sauce has thickened. Stir often. Add the chili sauce, mix well and serve over rice.
How Easy Is That Recipe? Quick, Simple and Tasty.
Serve Chocolate Cream Pie with
Beef and Peppers for the perfect meal.
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